Education
BS in Chemical Engineering, University of Kentucky
MBA, Harvard University
Home Base
Greater Boston, Massachusetts
Mary Shelman
Mary Shelman is an internationally recognized food and agribusiness thought leader with an extensive international network built over 30 years of business and academic experience. The former Director of Harvard Business School’s Agribusiness Program, today she helps organizations of all size navigate complex industry issues and identify growth pathways by providing insights into technology and consumer trends, offering strategic advice, and facilitating management team/board level programs.